14 ounce New York Strip* with garlic mashed potatoes
$18.75
Ahi Tuna Steak* 8 ounces, grilled or blackened, with rice & seaweed salad
$1775
Fish N’ Chips with frips (authentic British chips) and tartar sauce
$13.50
Sauteed Shrimp & Calamari fra diavolo over linguine
$15.50
Chicken Parmigiana with garlic mashed potatoes
$14.75
St. Louis Style Pork Ribs 1/2 rack with garlic mashed potatoes or fries Full rack
$13.50 $18.50
Fiesta Pasta sauteed chicken or shrimp tossed with penne pasta, white wine, lemon, olive oil, spinach, sundried tomatoes, capers and toasted pine nuts chicken $13.50 shrimp $15.50
* thoroughly cooking meats and poultry greatly reduces the risk of foodbourne illness.