| - ON TAP - | $ | % | OZ | |
|---|---|---|---|---|
| * | Back East Ice Cream Man | 20 | 6.4 | 64 |
| Bloomfield, CT | ||||
| * | Beer`d Whisker`d Wit | 15 | 5.2 | 64 |
| Stonington, CT | ||||
| * | Counter Weight Headway IPA | 15 | 6.5 | 64 |
| Hamden, CT | ||||
| * | East Rock Hopfen Lager | 15 | 5.4 | 64 |
| New Haven, CT | ||||
| * | Guinness | 14 | 4.2 | 64 |
| Dublin, Ireland | ||||
| * | Maine Beer Co Lunch | 20 | 7.0 | 64 |
| Freeport, ME | ||||
| * | Narragansett Lager | 15 | 5.0 | 64 |
| Providence, RI | ||||
| * | New England G-Bot | 20 | 8.8 | 64 |
| Woodbridge, CT | ||||
| * | New England Sea Hag IPA | 15 | 6.2 | 64 |
| Woodbridge, CT | ||||
| * | cj shandy | 15 | 5.0 | 64 |
| n/a |
| - BOTTLES - | $ | % | OZ | |
|---|---|---|---|---|
| * | Omission Pale Ale | 5.50 | 5.8 | 12 |
| Portland, OR |
| - CANS - | $ | % | OZ | |
|---|---|---|---|---|
| * | Back East Rakautra IPA | 5 | 7.0 | 16 |
| Bloomfield, CT | ||||
| * | Beer`d Dogs and Boats | 8 | 9.1 | 16 |
| n/a | ||||
| * | Counterwight Headway | 5 | 6.5 | 16 |
| Hamden, CT | ||||
| * | Firefly Hollow Lizard`s Breath IPA | 6 | 6.6 | 12 |
| Bristol, CT | ||||
| * | Founders All Day IPA | 6 | 4.7 | 19.2 |
| Grand Rapids, MI | ||||
| * | Lawson`s Finest Sip of Sunshine | 8 | 8.0 | 16 |
| Warren, Vermont | ||||
| * | New England Coriolis | 5 | 8.2 | 12 |
| Woodbridge, CT | ||||
| * | New England G-Bot | 5 | 8.8 | 12 |
| Woodbridge, CT | ||||
| * | New England Sea Hag IPA | 5 | 6.2 | 12 |
| Woodbridge, CT | ||||
| * | Pabst Blue Ribbon (PBR) | 3 | 4.7 | 16 |
| Los Angeles, CA | ||||
| * | Rhinegeist Coriolis | 5 | 6.1 | Can |
| Cincinnati, OH | ||||
| * | Sixpoint Jammer | 6 | 4.2 | 12 |
| Brooklyn, NY | ||||
| * | Stowe Cider High & Dry | 7 | 6.5 | 16 |
| Stowe, VT | ||||
| * | Stowe Cider Tips Up | 7 | 6.5 | 16 |
| Stowe, VT |
ADDRESS
908 South Main Street
Cheshire, CT 06410
Phone: (203) 272-8204
Email: info@cjsparraow.com
THURSDAY-SATURDAY
- FOOD: 11:30am TO 11pm
- BAR 11:30am TO 1:00am
SUNDAY-WEDNESDAY
- FOOD 11:30am TO 10pm
- BAR: 11:30am TO 12:00am
Take Out: (203) 272-8204